Jun 09 2026
Restaurants›Uchi Scottsdale›Spicy Crunchy Tuna ‡ Recipe

Spicy Crunchy Tuna ‡ Recipe

Inspired by Uchi Scottsdale
Time20m
Serves2

cucumber, avocado, chili

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Ingredients

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Vegetables

Protein

Spices and Flavorings

Optional Garnishes

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the cucumber and avocado. Cut the cucumber into thin slices and the avocado into small cubes.

  2. 2

    Open the Tuna

    Open the can of tuna and drain the excess water. Transfer the tuna to a mixing bowl.

Mixing

  1. 3

    Combine Ingredients

    Add the chili powder, soy sauce, sesame oil, salt, and black pepper to the bowl with the tuna. Mix well until all ingredients are thoroughly combined.

Serving

  1. 4

    Assemble the Dish

    On a serving plate, arrange the sliced cucumber as a base. Spoon the spicy tuna mixture over the cucumber slices.

  2. 5

    Garnish

    Sprinkle sesame seeds and chopped scallions on top for garnish. Serve immediately.

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