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Ingredients
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Sushi Rice
Tuna Mixture
Vegetables
Toppings
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear. This helps remove excess starch.
- 2
Cook the Rice
In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- 3
Season the Rice
Once cooked, transfer the rice to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice. Allow to cool.
Prepare Tuna Mixture
- 4
Mix Ingredients
In a bowl, combine canned tuna, mayonnaise, Sriracha sauce, chili flakes, finely chopped green onion, and sesame oil. Mix until well combined.
Assemble the Dish
- 6
Prepare Nori
Lay a nori sheet on a bamboo sushi mat or a clean surface.
- 7
Spread Rice
Wet your hands and take a handful of sushi rice. Spread it evenly over the nori, leaving about an inch at the top.
- 8
- 9
Roll the Sushi
Using the mat, roll the sushi tightly from the bottom to the top, pressing gently to ensure it holds together.
- 10
Slice the Roll
With a sharp knife, slice the roll into bite-sized pieces. Clean the knife between cuts for clean edges.
Serve
- 11
Garnish and Serve
Sprinkle sesame seeds on top of the sushi rolls and serve with soy sauce on the side.
