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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ginger
Peel the fresh ginger root using a vegetable peeler or the back of a spoon. Once peeled, finely grate the ginger using a grater or mince it with a knife. You should have about 2 tablespoons of freshly grated ginger.
- 2
Juice the Limes
Cut the limes in half and juice them using a citrus juicer or reamer. Strain the juice to remove any pulp or seeds if desired, ensuring you have about 1 cup of fresh lime juice.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the freshly grated ginger, fresh lime juice, and honey or agave syrup. Stir well until the honey/agave is fully dissolved.
- 4
Add Sparkling Water
Slowly pour in the sparkling water into the mixture in the pitcher. Stir gently to combine, being careful not to lose the fizz.
