Somakase ‡ Recipe
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Ingredients
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Starter
Main Course
Dessert
Method
Starter
- 1
Prepare the Ahi Tuna
Cut the fresh Ahi tuna into small cubes and set aside in a bowl.
- 2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into thin slices and set aside.
- 3
Make the Dipping Sauce
In a small bowl, combine soy sauce and wasabi. Mix well to create a dipping sauce.
- 4
Plate the Starter
On a serving plate, arrange the diced tuna and avocado slices. Serve with pickled ginger on the side and the dipping sauce.
Main Course
- 5
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, usually with a 1:1.2 rice-to-water ratio.
- 6
Season the Rice
Once the rice is cooked, transfer it to a bowl and gently mix in rice vinegar while the rice is still warm. Allow it to cool.
- 7
Prepare the Salmon
Season the salmon fillet with salt and pepper. Grill or pan-sear the salmon over medium heat until cooked through.
- 8
Assemble the Roll
On a bamboo mat, place a nori sheet. Spread an even layer of sushi rice over the nori, leaving a small border at the top. Place the salmon in the center and sprinkle with sesame seeds.
- 9
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Slice into bite-sized pieces.
Dessert
- 10
Make the Chia Pudding
In a bowl, combine chia seeds, coconut milk, and honey. Mix well and let it sit for at least 30 minutes to thicken.
- 11
Prepare the Matcha
In a separate bowl, mix matcha green tea powder with a small amount of hot water to form a smooth paste.
- 12
Assemble the Dessert
In serving glasses, layer the chia pudding and the matcha mixture. Swirl gently to create a marbled effect.
- 13
Chill and Serve
Refrigerate for at least 1 hour before serving. Enjoy your matcha chia dessert chilled.
