Somakase Recipe
Curated tasting menu, inquire with your server for details
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Main Courses
Desserts
Method
Appetizers
- 1
Prepare Edamame
Steam the edamame pods for about 5-7 minutes until tender. Sprinkle with sea salt and serve warm.
- 2
Prepare Seaweed Salad
Soak the seaweed in warm water for about 10 minutes until rehydrated. Drain and toss with sesame oil, soy sauce, and sesame seeds.
- 3
Make Spicy Tuna Tartare
Dice fresh tuna into small cubes. In a bowl, combine with spicy mayo (mix mayonnaise with sriracha), green onions, and sesame oil. Serve chilled.
Main Courses
- 4
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook in a rice cooker or on the stovetop with 2 cups of water until tender. Once cooked, mix with rice vinegar, sugar, and salt.
- 5
Assemble Sushi
Place a nori sheet on a bamboo mat. Spread a layer of sushi rice evenly over the nori, leaving a small edge at the top. Add slices of sashimi and avocado in the center. Roll tightly and slice into pieces.
Desserts
- 6
Serve Mochi Ice Cream
Take the mochi ice cream out of the freezer and let it sit for a few minutes to soften. Serve on a plate.
- 7
Plate Green Tea Cheesecake
Cut a slice of green tea cheesecake and place it on a dessert plate. Optionally garnish with whipped cream or matcha powder.
