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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Dill Cream
In a small bowl, mix the sour cream with fresh dill, lemon zest, and chives until well combined. Set aside.
- 2
Prepare the Garnishes (Optional)
If using, finely chop the capers and red onion. Set aside in separate small bowls for serving.
Assembly
- 3
Assemble the Dish
On a serving platter, arrange the crackers in a single layer. Top each cracker with a generous spoonful of smoked trout roe.
- 4
Add the Dill Cream
Using a piping bag or a spoon, add a small dollop of the dill cream on top of the smoked trout roe.
- 5
Garnish (Optional)
Sprinkle the minced capers and red onion on top of the assembled crackers for added flavor.
