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Ingredients
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Main Ingredients
Serving Accompaniments
Method
Preparation of Caviar
- 1
Chill the Caviar
Place the Siberian sturgeon caviar in a small bowl and cover it with plastic wrap. Refrigerate for at least 30 minutes before serving to enhance its flavor and texture.
Preparing Blini
- 2
Cook the Blini
Prepare the blini according to your favorite recipe or package instructions. Serve them warm alongside the caviar.
Plating and Serving
- 3
Plate the Dish
On a serving platter, arrange the warm blini. Place a dollop of crème fraîche on each blini.
- 4
Add Caviar and Garnish
Using a small spoon, place a generous spoonful of the chilled Siberian sturgeon caviar on top of the crème fraîche. Sprinkle with finely chopped chives for garnish.
- 5
