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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Lemon Zest
Wash the lemon thoroughly to remove any pesticides or wax. Using a microplane or zester, carefully zest the lemon, avoiding the bitter white pith. Set aside the zest for later use.
- 2
Chill the Caviar
Keep the Siberian sturgeon caviar in the refrigerator until just before serving. This ensures that it retains its delicate flavor and texture.
Serving
- 3
Plate the Caviar
Using a small spoon, carefully scoop 100 grams of Siberian sturgeon caviar onto a chilled serving plate or caviar dish.
- 4
Garnish with Lemon Zest
Sprinkle the prepared lemon zest over the caviar. This adds a bright flavor and enhances the overall presentation.
- 5
Serve Immediately
Serve the caviar immediately with small mother-of-pearl spoons or blinis on the side for a luxurious experience.
