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Ingredients
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Caviar Preparation
Serving Accompaniments
Method
Caviar Preparation
- 1
Prepare the Caviar
Place the Siberian Sturgeon caviar in a small bowl, being careful not to crush the delicate eggs.
- 2
Add Lemon Zest
Gently fold in the lemon zest to the caviar to add a fresh citrus note.
- 3
Mix in Dill and Crème Fraîche
Add the fresh dill and crème fraîche to the mixture, combining gently to maintain the integrity of the caviar.
Serving
- 4
Prepare Blini or Toast Points
If using blini, warm them slightly in a pan or microwave. If using toast points, lightly toast bread and cut into triangles.
- 5
Plate the Caviar
Spoon the caviar mixture onto each blini or toast point.
- 6
Garnish with Capers
Top each serving with a few capers for added flavor and garnish.
- 7
Serve Immediately
Serve the prepared caviar immediately to enjoy the fresh flavors and textures.
