Jun 09 2026
Restaurants›Uchi Scottsdale›Shima Suzuki Recipe

Shima Suzuki Recipe

Inspired by Uchi Scottsdale
Time1h
Serves2

ocean bass

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Ingredients

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Fish

Marinade

Garnish

Method

Preparation

  1. 1

    Clean the Ocean Bass

    Rinse the ocean bass under cold water and pat dry with paper towels. Make sure to remove any scales or innards if necessary.

  2. 2

    Prepare the Marinade

    In a mixing bowl, combine soy sauce, lemon juice, olive oil, minced garlic, grated ginger, black pepper, and salt. Whisk together until well combined.

  3. 3

    Marinate the Fish

    Place the cleaned ocean bass in a shallow dish and pour the marinade over the fish. Ensure that the fish is well coated. Cover and refrigerate for at least 30 minutes.

Cooking

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 5

    Grill the Fish

    Remove the fish from the marinade and place it directly on the grill. Cook for about 5-7 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

Serving

  1. 6

    Plate the Fish

    Once cooked, carefully transfer the grilled ocean bass to a serving plate.

  2. 7

    Garnish

    Sprinkle chopped parsley over the fish and arrange lemon slices around it for garnish.

  3. 8

    Serve

    Serve the Shima Suzuki warm with your choice of side dishes.

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