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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Clean the Half Beak Fish
Rinse the half beak fish under cold water and remove any guts or scales if necessary. Pat dry with paper towels.
- 2
Prepare the Marinade
In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, honey, and black pepper. Whisk until well combined.
- 3
Marinate the Fish
Place the cleaned half beak fish in a shallow dish. Pour the marinade over the fish, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 4
Preheat the Grill or Pan
Preheat your grill or a non-stick pan over medium heat.
- 5
- 6
Prepare the Garnish
While the fish is cooking, chop the green onions and set aside. Toast the sesame seeds in a dry skillet over medium heat until golden brown.
Serving
- 7
Plate the Dish
Once the fish is cooked, transfer to a serving plate. Sprinkle with chopped green onions and toasted sesame seeds for garnish.
- 8
Enjoy
Serve immediately while hot, and enjoy your delicious Sayori (Half Beak) dish!
