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Ingredients
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Main Ingredients
Seasoning and Marinade
Method
Preparation
- 1
- 2
Prepare the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours for a stronger flavor).
Cooking
- 3
Cook the Chicken
Heat coconut oil in a large skillet over medium heat. Remove the chicken from the marinade and place it in the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown.
- 4
Add Coconut Milk
Once the chicken is cooked, pour in the coconut milk. Allow it to simmer for about 5 minutes, ensuring the chicken absorbs the flavors.
- 5
Garnish and Serve
Chop the fresh cilantro and sprinkle it over the chicken before serving. Serve the Sasami Yaki hot with rice or your choice of side.
