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Ingredients
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Sea Urchin Preparation
Serving Components
Method
Sea Urchin Preparation
- 1
- 2
Prepare the Lemon
Slice the lemon in half and set aside for juicing later.
- 3
Open the Sea Urchin
Using a sea urchin opener or a pair of scissors, carefully cut open the top of each sea urchin. Remove the inner contents, being careful not to damage the uni inside.
- 4
Season the Uni
Drizzle the fresh uni with olive oil and sprinkle a pinch of sea salt on top. Squeeze a little lemon juice over the uni for added flavor.
- 5
Chop the Chives
Finely chop the fresh chives and sprinkle them over the seasoned uni.
Serving Components
- 6
Prepare the Baguette
Slice the crusty baguette into small pieces or rounds for serving.
- 7
Plate the Dish
Arrange the prepared uni on a serving platter. You may place microgreens around the uni for presentation if desired.
- 8
Serve Immediately
Serve the sea urchin immediately with the sliced baguette, allowing guests to scoop the uni onto the bread.
