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Ingredients
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Sea Urchin Preparation
Accompaniment
Method
Sea Urchin Preparation
- 1
Open the Sea Urchins
Using a sea urchin opener or a pair of scissors, carefully cut around the top of each sea urchin to remove the shell. Ensure to do this over a bowl to catch any liquid.
- 2
Extract the Uni
Gently scoop out the golden uni (roe) from inside the sea urchin with a spoon. Place them carefully on a plate.
- 3
Season the Uni
Squeeze fresh lemon juice over the uni, sprinkle with sea salt, and drizzle with olive oil. Let it marinate for a few minutes.
- 4
Chop the Chives
Finely chop the chives and sprinkle them over the seasoned uni for added flavor and presentation.
Accompaniment
- 5
Prepare the Sourdough
Toast the sourdough bread slices until golden brown and crispy.
- 6
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into thin pieces.
- 7
Assemble the Dish
On a serving plate, place the toasted sourdough slices. Top each slice with avocado slices, and then add the prepared sea urchin on top. Finish with a sprinkle of black pepper to taste.
