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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Slice the Salmon Belly
Using a sharp knife, slice the salmon belly into thin pieces, about 1 cm thick, and set aside.
- 2
Marinade and Cook
- 3
Marinate the Salmon
Place the sliced salmon belly into the marinade and let it sit for at least 30 minutes in the refrigerator.
- 4
Cook the Salmon
Heat a non-stick skillet over medium heat. Remove the salmon from the marinade, allowing excess marinade to drip off, and place it skin-side down in the skillet. Cook for about 2-3 minutes on each side until the skin is crispy and the flesh is tender.
Serving
- 5
Garnish and Serve
Finely chop the green onions. Once the salmon is cooked, transfer it to a serving plate. Sprinkle with chopped green onions and sesame seeds. Cut the nori sheets into strips and serve alongside.
