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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Salmon Belly
Start by slicing the salmon belly into thin, bite-sized pieces. Ensure the pieces are uniform for even marination.
- 2
- 3
Marinate the Salmon
Place the sliced salmon belly in a shallow dish and pour the marinade over it. Ensure all pieces are well coated. Cover and refrigerate for at least 30 minutes.
Assembly
- 4
Prepare Scallions
While the salmon is marinating, finely chop the scallions and set them aside for garnish.
- 5
Serve the Sake Toro
After marination, remove the salmon from the refrigerator. Arrange the marinated salmon belly on a serving plate. Garnish with chopped scallions and serve with nori sheets on the side for wrapping.
