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Ingredients
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Main Ingredient
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a medium-sized bowl, whisk together the sake, soy sauce, mirin, brown sugar, grated ginger, minced garlic, sesame oil, salt, and black pepper until the sugar is dissolved and well combined.
- 2
Marinate the Salmon
Place the Atlantic salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring that each fillet is well-coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat and lightly oil the pan to prevent sticking.
- 4
