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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine the sake, soy sauce, mirin, grated ginger, minced garlic, sesame oil, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Salmon
Place the Atlantic salmon fillet in a shallow dish and pour the marinade over it. Ensure the salmon is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Salmon
Remove the salmon from the marinade and place it on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- 5
Garnish and Serve
Once cooked, remove the salmon from the oven and let it rest for a few minutes. Garnish with chopped green onions before serving.
