Sakana Mushi Recipe
seasonal white fish, mushrooom, broccolini, tom kha
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Ingredients
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Main Ingredients
Tom Kha Broth
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Rinse the broccolini and trim off the ends. Cut the mushrooms into bite-sized pieces.
- 2
Prepare the Fish
Rinse the seasonal white fish under cold water and pat dry. Cut the fish into fillets or chunks, as preferred.
Cooking the Broth
- 3
Make the Tom Kha Broth
In a large pot, combine the coconut milk and chicken or vegetable broth. Add the bruised lemongrass, sliced galangal, and torn kaffir lime leaves.
- 4
Simmer the Broth
Bring the mixture to a gentle simmer over medium heat. Allow it to cook for about 10 minutes to infuse the flavors.
- 5
Season the Broth
Add the fish sauce and lime juice to the broth. Stir well and adjust seasoning with more fish sauce or lime juice, if needed.
- 6
