Ramune Recipe
Make Ramune Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Mixing the Base
In a mixing bowl, combine 2 cups of soda water with 1 tablespoon of sugar and 1 teaspoon of citric acid. Stir until the sugar and citric acid are fully dissolved.
- 2
Adding Flavor
Add 1 teaspoon of your chosen flavoring (e.g., strawberry, melon, or lemon) to the mixture and stir gently to combine. This will give your Ramune its signature taste.
Serving
- 3
Prepare the Glass
Take a glass and place a few ice cubes in it to chill the drink. This is optional but recommended for a refreshing experience.
- 4
Pour and Garnish
Pour the prepared Ramune mixture into the glass over the ice. Garnish with a maraschino cherry and a slice of lemon on the rim of the glass.
- 5
Enjoy
Serve immediately and enjoy your homemade Ramune. You can also add more flavoring to taste if desired.
