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Ingredients
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Oysters
Apple Mignonette
Calamansi Foam
Method
Prepare the Oysters
- 1
Shuck the Oysters
Carefully shuck the fresh oysters, ensuring to preserve the liquid inside each shell. Place the shucked oysters on a plate filled with crushed ice.
Make the Apple Mignonette
- 2
Mix the Ingredients
In a small bowl, combine the finely diced green apple, red wine vinegar, finely chopped shallot, chopped parsley, and salt. Stir well to combine and let it sit for at least 10 minutes to allow the flavors to meld.
Prepare the Calamansi Foam
- 3
Whip the Cream
In a mixing bowl, combine the heavy cream and sugar. Using a hand mixer or whisk, whip the cream until soft peaks form. Gradually fold in the calamansi juice until fully incorporated. The foam should be light and airy.
Assemble and Serve
- 4
Serve the Dish
Place the prepared oysters on the ice. Spoon a small amount of the apple mignonette over each oyster, followed by a dollop of calamansi foam. Serve immediately and enjoy!
