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Ingredients
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Main Ingredients
Seasoning Ingredients
Garnish
Method
Preparation
- 1
Preparing the Tuna
Using a sharp knife, cut the bluefin tuna into small, even cubes. Aim for approximately 1/4 inch size for optimal texture.
- 2
Chopping Shallots and Chives
Finely chop the shallot and chives. Make sure to use a gentle hand to avoid bruising.
- 3
Mixing
- 4
Combine Ingredients
In a mixing bowl, gently combine the diced tuna, avocado, shallots, and chives. Be careful not to mash the avocado.
- 5
Add Seasonings
Drizzle the soy sauce, sesame oil, and lime juice over the mixture. Season with salt and black pepper to taste. Gently mix to incorporate.
Serving
- 6
Plating the Tartare
Using a ring mold or a small cup, pack the tartare mixture tightly to form a round shape on a plate.
- 7
Garnish
Sprinkle sesame seeds over the tartare and top with radish microgreens for a fresh finish.
- 8
Final Touch
Serve immediately to enjoy the freshness of the ingredients. Optionally, serve with tortilla chips or on cucumber slices.
