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Ingredients
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Caviar Preparation
Method
Caviar Serving
- 1
Prepare the Base
In a small bowl, combine the crème fraîche with lemon zest. Mix gently until the zest is evenly distributed throughout the crème fraîche.
- 2
Chop the Chives
Finely chop the chives and set aside for garnishing.
- 3
Arrange the Serving Dish
On a serving platter, arrange the crackers or blinis in a circle or any preferred layout. Spoon a small dollop of the lemon crème fraîche onto each cracker.
- 4
Add the Caviar
Top each dollop of crème fraîche with a generous spoonful of Osetra caviar, allowing the large pearls to glisten.
- 5
Garnish
Sprinkle the chopped chives over the caviar for a fresh, herby finish.
- 6
Serve Immediately
Serve the platter immediately to enjoy the freshness of the caviar and the creamy base.
