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Ingredients
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Vegetables
Batter
Oil for frying
Method
Preparation
- 1
Slice the Onions
Peel the onions and cut them into 1/2-inch thick rings. Separate the rings and set aside.
- 2
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well. Gradually add the cold water while whisking to create a smooth batter. Add the ice cubes to keep the batter cold.
Frying
- 3
Heat the Oil
In a deep fryer or a large heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it’s fully coated.
- 5
- 6
- 7
Serve Hot
Serve the onion ring tempura hot with your choice of dipping sauces, such as ranch or spicy mayo.
