Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Course 1: Sashimi
Course 2: Miso Soup
Course 3: Grilled Mackerel
Course 4: Sushi
Course 5: Tempura
Course 6: Beef Tataki
Course 7: Seared Scallops
Course 8: Pickled Vegetables
Course 9: Chawanmushi (Savory Egg Custard)
Course 10: Matcha Dessert
Method
Course 1: Sashimi
- 1
Prepare the Fish
Thinly slice fresh tuna and salmon into sashimi pieces.
- 2
Serve
Arrange the sashimi on a plate, serve with a dab of wasabi and soy sauce on the side.
Course 2: Miso Soup
- 3
Make the Soup
In a pot, heat dashi stock until simmering. Add miso paste and whisk until dissolved.
- 4
Add Tofu and Green Onions
Dice tofu and thinly slice green onions. Stir them into the soup and cook for 2-3 minutes.
- 5
Serve
Pour the miso soup into bowls and serve hot.
Course 3: Grilled Mackerel
- 6
Season the Fish
Sprinkle salt on both sides of the mackerel fillet and let it sit for 15 minutes.
- 7
- 8
Serve
Plate the grilled mackerel and garnish with lemon zest.
Course 4: Sushi
- 9
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions.
- 10
Season the Rice
Mix rice vinegar with the cooked rice and let it cool.
- 11
Assemble Sushi
Place nori sheets on a bamboo mat, spread sushi rice on top, and add cucumber sticks. Roll tightly and slice.
- 12
Serve
Serve the sushi rolls with soy sauce for dipping.
Course 5: Tempura
- 13
Prepare the Vegetables
Peel sweet potato and cut it into thin slices. Prepare shrimp by removing the shell.
- 14
Make Tempura Batter
Mix tempura batter according to package instructions.
- 15
Fry the Tempura
Heat oil in a deep pan. Dip shrimp and sweet potato slices in batter and fry until golden brown.
- 16
Serve
Plate the tempura and serve with dipping sauce.
Course 6: Beef Tataki
- 17
Sear the Beef
Heat sesame oil in a pan. Sear the beef tenderloin on all sides until browned but rare inside.
- 18
Slice the Beef
Let the beef rest for a few minutes, then thinly slice it against the grain.
- 19
Serve
Drizzle soy sauce over the beef and garnish with grated ginger.
Course 7: Seared Scallops
- 20
- 21
Course 8: Pickled Vegetables
- 22
Prepare the Vegetables
Julienne the carrot and daikon radish.
- 23
Pickle the Vegetables
Combine rice vinegar and sugar in a bowl. Add vegetables and let them pickle for at least 30 minutes.
- 24
Serve
Serve the pickled vegetables as a refreshing side.
Course 9: Chawanmushi
- 25
Prepare the Custard Mixture
Whisk eggs and mix with dashi stock and soy sauce until well combined.
- 26
- 27
Steam the Custard
Pour the mixture into small cups and steam for about 15 minutes until set.
- 28
Serve
Gently remove from steamer and serve warm.
Course 10: Matcha Dessert
- 29
Prepare Matcha Mixture
Whisk matcha powder with sugar and hot water until smooth.
- 30
Combine with Milk
Add milk to the matcha mixture and stir well.
- 31
Serve with Whipped Cream
Pour into serving bowls and top with whipped cream before serving.
