Jun 09 2026
Restaurants›Uchi Scottsdale›Omakase Recipe

Omakase Recipe

Inspired by Uchi Scottsdale
Time2h
Serves2

Ten course daily tasting menu

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Ingredients

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Appetizers

Soup

Sushi

Grilled Dish

Salad

Main Course

Dessert

Beverage

Method

Appetizers

  1. 1

    Prepare Edamame

    Boil water in a pot and add edamame. Cook for about 5 minutes until tender. Drain and season with salt.

  2. 2

    Serve Tuna Sashimi

    Slice tuna sashimi into thin pieces and arrange on a plate. Serve with wasabi and soy sauce on the side.

Soup

  1. 3

    Make Dashi Soup

    In a pot, heat dashi stock until it reaches a simmer. Add diced tofu and seaweed, cooking for another 5 minutes.

  2. 4

    Garnish Soup

    Chop green onions and sprinkle on top of the soup just before serving.

Sushi

  1. 5

    Prepare Sushi Rice

    Rinse sushi rice under cold water until water runs clear. Cook rice according to package instructions. Once cooked, mix with rice vinegar.

  2. 6

    Roll Sushi

    Lay down a nori sheet, spread sushi rice evenly, and place salmon sashimi on top. Roll tightly and slice into pieces.

Grilled Dish

  1. 7

    Marinate Black Cod

    In a bowl, mix miso paste and mirin. Coat black cod with the marinade and let it sit for at least 30 minutes.

  2. 8

    Grill Black Cod

    Preheat the grill. Grill the marinated black cod for about 6-8 minutes on each side until cooked through. Sprinkle sesame seeds before serving.

Salad

  1. 9

    Prepare Salad

    Wash mixed greens thoroughly and chop cucumber. Combine both in a bowl.

  2. 10

    Dress Salad

    Drizzle sesame dressing over the salad and toss lightly to coat.

Main Course

  1. 11

    Cook Wagyu Beef

    Season wagyu beef with salt and pepper. Heat a skillet over medium-high heat and sear the beef for 3-4 minutes on each side.

  2. 12

    Prepare Sauce

    In the same skillet, add minced garlic and soy sauce. Cook for an additional 2 minutes and pour sauce over the beef.

  3. 13

    Garnish with Scallions

    Slice scallions and sprinkle over the cooked wagyu beef before serving.

Dessert

  1. 14

    Prepare Sticky Rice

    Soak sticky rice in water for at least 4 hours, then steam for 30 minutes until tender.

  2. 15

    Make Mango Coconut Dessert

    Slice mango and set aside. In a bowl, mix steamed sticky rice with coconut milk and serve alongside mango.

Beverage

  1. 16

    Brew Green Tea

    Boil water and steep green tea bags for 3-5 minutes. Serve in cups.

  2. 17

    Serve Sake

    Pour sake into a small cup and serve chilled or warm, depending on preference.

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