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Ingredients
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Seafood
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined.
- 2
Marinate the Scallops
Place the dayboat scallops in a shallow dish and pour the marinade over them. Ensure the scallops are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.
Cooking
- 3
Preheat the Grill or Pan
If grilling, preheat the grill to medium-high heat. If using a skillet, heat a tablespoon of olive oil over medium-high heat.
- 4
- 5
Prepare for Serving
Once cooked, transfer the scallops to a serving plate. Garnish with fresh parsley leaves and serve with lemon wedges on the side for squeezing over the scallops.
