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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Boil Water
In a medium-sized pot, bring 4 cups of water to a boil over medium-high heat.
- 2
Infuse Lavender
Once the water has reached a boil, remove it from heat and add 1 cup of dried lavender buds. Stir gently to combine.
- 3
Steep
Cover the pot and let the lavender steep in the hot water for about 15 minutes to extract the flavor.
- 4
Strain the Mixture
After steeping, strain the lavender infusion through a fine mesh strainer into a bowl, discarding the lavender buds.
- 5
Combine Ingredients
In the same pot, add the strained lavender infusion, 1 cup of fresh lemon juice, and 1 cup of granulated sugar. Stir until the sugar is fully dissolved.
