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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Ingredients
- 1
Rinse Sushi Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook Sushi Rice
Cook the rinsed sushi rice according to package instructions. Typically, this involves combining 1 cup of rice with 1 ¼ cups water in a pot, bringing it to a boil, then reducing to a simmer and covering until the water is absorbed (about 20 minutes).
- 3
- 4
Prepare Scallops
Thinly slice the Hokkaido scallops into bite-sized pieces. Optionally, marinate them in soy sauce for 10 minutes.
- 5
Prepare Garnish
Chop chives or green onions finely for garnish.
Assembly
- 6
Shape Sushi Rice
Once the sushi rice is cooked and slightly cooled, shape it into small oval mounds (gunkan) using wet hands to prevent sticking.
- 7
Wrap with Nori
Cut the nori sheets into strips (about 2 inches wide) and wrap them around the shaped sushi rice, securing the ends with a little water.
- 8
- 9
Garnish
Sprinkle sesame seeds and chopped chives on top for garnish.
- 10
Serve
Serve immediately with soy sauce and wasabi on the side.
