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Ingredients
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Main Ingredient
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and black pepper to create a marinade.
- 2
Marinate the Trout
Place the Tasmanian ocean trout fillets in a shallow dish and pour the marinade over them. Ensure that the fillets are well-coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat for about 10 minutes.
- 4
Serving
- 5
Plate the Dish
Carefully remove the grilled trout from the grill and place it on a serving plate. Garnish with lemon zest and fresh dill sprigs.
- 6
Serve
Serve the grilled Tasmanian ocean trout with your choice of sides, such as roasted vegetables or a fresh salad.
