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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Butterfish
Rinse the butterfish fillets under cold water and pat them dry with paper towels. This helps to remove any excess moisture.
- 2
Season the Fish
Sprinkle salt and black pepper evenly over both sides of the fillets. Let them sit for about 15 minutes to allow the seasoning to penetrate.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
- 5
Add Lemon Juice
Squeeze the juice of one whole lemon over the fish while it is cooking. This will enhance the flavor and add brightness to the dish.
Serving
- 6
Garnish and Serve
Once the fish is cooked, transfer it to a serving plate. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
