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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Tuna
Start by dicing the bigeye tuna into small cubes, approximately 1-inch in size. Place the diced tuna into a mixing bowl.
- 2
Chop the Apples
Core and chop the Fuji apples into small pieces. You can leave the skin on for extra texture and nutrients. Add the chopped apples to the bowl with the tuna.
- 3
Toast the Pumpkin Seeds
In a dry skillet over medium heat, add the pumpkin seeds. Toast them for about 5-7 minutes or until they are golden brown and fragrant, stirring frequently. Once toasted, remove from heat and let cool slightly.
Mixing
- 4
- 5
Toss the Mixture
Gently toss all the ingredients together until well combined. Be careful not to break up the tuna too much while mixing.
Serving
- 6
Plate the Dish
Spoon the mixture onto a serving platter. You can serve it chilled or at room temperature. Garnish with extra dill if desired.
- 7
Enjoy
Serve immediately as a refreshing appetizer or a light main course. Enjoy your Maguro Goat!
