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Ingredients
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Main Ingredients
Garnish
Dipping Sauce
Method
Preparation
- 1
Clean the Madai
Rinse the whole Madai under cold running water to remove any residual impurities. Pat dry with paper towels.
- 2
Season with Salt
Generously sprinkle sea salt all over the Madai, including the cavity. Let it sit for 15 minutes to allow the salt to penetrate.
Cooking
- 3
Serving
- 4
Prepare the Garnish
While the fish is cooking, prepare the garnish by arranging fresh shiso leaves, sliced radishes, and microgreens on a serving platter.
- 5
Make the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, mirin, and grated ginger. Mix well and set aside.
- 6
Serve the Madai
Once the Madai is cooked, carefully place it on the platter with the garnish. Squeeze fresh lemon juice over the fish and serve with the dipping sauce.
