Machi Cure ‡ Recipe
smoked yellowtail, yucca crisp, marcona almond
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Ingredients
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Main Ingredients
Seasoning and Garnish
Method
Preparation of Yucca Crisp
- 1
Prepare Yucca
Peel the yucca and cut it into thin strips, about 1/8 inch thick.
- 2
Fry Yucca Strips
Heat oil in a deep frying pan over medium heat. Once hot, add the yucca strips and fry until golden brown, approximately 3-4 minutes. Remove and drain on paper towels.
- 3
Season Yucca
While the yucca is still hot, sprinkle with sea salt to taste.
Assembly
- 4
Arrange Smoked Yellowtail
On a serving plate, arrange the smoked yellowtail slices evenly across the surface.
- 5
Add Yucca Crisps
Place the yucca crisps around the smoked yellowtail, creating a visually appealing arrangement.
- 6
Garnish with Almonds
Sprinkle the Marcona almonds over the dish for added crunch.
- 7
Drizzle with Dressing
In a small bowl, mix olive oil and fresh lemon juice. Drizzle this mixture over the dish.
- 8
Finish with Chives
Chop the fresh chives finely and sprinkle them on top for garnish.
