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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Lychee
If using fresh lychee, peel the fruit and remove the seed. If using canned lychee, drain and rinse the fruit. Measure out 1 cup of lychee and set aside.
- 2
Prepare the Lemongrass
Trim the ends of the lemongrass stalks and remove the tough outer layers. Bruise the stalks slightly with a knife or pestle to release the flavor.
- 3
Juice the Lemon
Squeeze fresh lemons to extract 2 tablespoons of lemon juice. Strain if necessary to remove seeds.
Mixing
- 4
Combine Ingredients
In a mixing glass or pitcher, combine the prepared lychee, bruised lemongrass, and lemon juice. Muddle gently to release the flavors, being careful not to over-muddle the lychee.
- 5
Add Sparkling Wine
Slowly add 2 cups of sparkling wine to the mixture. Stir gently to combine without losing the bubbles.
Serving
- 6
Pour and Garnish
Strain the mixture into chilled glasses filled with ice. Garnish each glass with a lemon slice and a few mint leaves for added freshness.
- 7
Serve Immediately
Serve the Lychee Spritz immediately while it's bubbly and refreshing. Enjoy!
