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Ingredients
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Main Ingredients
Additional Ingredients
Method
Preparation
- 1
Prepare the Base
Start by selecting a clean, flat serving spoon suitable for presenting the dish. This will be your serving dish.
- 2
Arrange the Uni
Place the Santa Barbara uni in the center of the spoon, ensuring it is fresh and at room temperature for optimal flavor.
- 3
Add Caviar and Ikura
Gently spoon the caviar over the uni, followed by a layer of ikura. Make sure to distribute them evenly for a balanced taste.
- 4
Garnish with Shiso
Place the shiso leaves around the uni, caviar, and ikura for a touch of color and an aromatic flavor contrast.
Finishing Touches
- 5
Prepare the Sauce
In a small bowl, mix the soy sauce and yuzu juice together to create a dipping sauce.
- 6
Season to Taste
Sprinkle a pinch of sea salt over the assembled ingredients to enhance the flavors.
- 7
Serve Immediately
Serve the Kuusou Spoon immediately to enjoy the freshness of the ingredients. Offer the dipping sauce on the side.
