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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Clean the Black Snapper
Rinse the black snapper under cold water and pat dry with paper towels. Make sure to remove any scales and innards if not already done.
- 2
Season the Fish
Rub the salt and black pepper evenly over the entire surface of the fish, including the cavity.
Marinade
- 3
Mix the Marinade
In a bowl, combine soy sauce, sesame oil, rice vinegar, grated ginger, and minced garlic. Mix well to create a marinade.
- 4
Marinate the Fish
Place the seasoned black snapper in a large dish or a resealable bag. Pour the marinade over the fish, ensuring it's well-coated. Refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 5
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 6
Prepare for Baking
Line a baking tray with parchment paper. Place the marinated fish on the tray, and sprinkle chopped green onions over the top.
- 7
Bake the Fish
Bake the black snapper in the preheated oven for about 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
Serving
- 8
Garnish and Serve
Remove the fish from the oven and let it rest for a few minutes. Serve with lime wedges and garnish with chopped cilantro.
