Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation of Burnt Lemon
- 1
Prepare the Lemon
Preheat a grill or a stovetop grill pan over medium-high heat. Cut the lemon in half and place the cut side down on the grill. Grill for about 3-4 minutes until the lemon is charred and caramelized. Remove from heat and let cool.
Mixing the Drink
- 2
Combine Ingredients
In a cocktail shaker, combine the Earl Grey gin, simple syrup, and juice from the burnt lemon halves (about 1 oz of juice). Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
- 3
Strain and Serve
Strain the mixture into a glass filled with fresh ice. Top with tonic water and stir gently to combine.
Garnishing
- 4
Add Garnish
Use a peeler to create zest from the lemon. Sprinkle the lemon zest on top of the drink for an aromatic finish.
