Kinoko Recipe

Time25m

Serves4

Mushroom

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Ingredients

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1
Clean the Mushrooms
Using a damp cloth, gently wipe the mushrooms to remove any dirt. If necessary, trim the ends of the stems.
2
Slice the Mushrooms
Cut the cleaned mushrooms into even slices, about 1/4 inch thick.
3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
4
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Stir well to coat them in the oil and garlic, and cook for about 5-7 minutes, until they release their juices and become tender.
5
Season the Mixture
Stir in the fresh thyme leaves, salt, and black pepper. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld.

6
Add Garnish
Remove the skillet from the heat and stir in the chopped parsley and lemon juice for a fresh finish.
7
Serve
Transfer the mushroom mixture to a serving dish and enjoy warm as a side dish or topping for grilled meats, pasta, or on toasted bread.