Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Marinade
Garnish
Method
Preparation
- 1
Clean the Fish
Rinse the Kinmedai under cold water and pat dry with paper towels. Make sure to remove any scales and guts if not already done.
- 2
Prepare Marinade
In a bowl, mix together the soy sauce, mirin, sake, grated ginger, minced garlic, and sesame oil until well combined.
- 3
Marinate the Fish
Place the Kinmedai in a dish and pour the marinade over it. Ensure the fish is well coated. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes, preferably 1-2 hours.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Bake the Fish
Place the marinated Kinmedai on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnishing
- 6
Garnish the Fish
Once the fish is done baking, remove it from the oven and sprinkle with chopped green onions and toasted sesame seeds. Serve with lemon wedges on the side.
