Kenja Old Fashioned Recipe
toki whisky, montenegro, punt e mes, bitters
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Ingredients
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Main Ingredients
Garnish
Method
Mixing the Cocktail
- 1
Prepare the Mixing Glass
Fill a mixing glass with ice to chill it while you prepare the other ingredients.
- 2
Add Ingredients
Once the mixing glass is chilled, discard the ice and add 2 oz of Toki Whisky, 0.5 oz of Montenegro Amaro, and 0.5 oz of Punt e Mes Vermouth.
- 3
Add Bitters
Add 2 dashes of Angostura Bitters to the mixing glass.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture for about 30 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into an Old Fashioned glass filled with a large ice cube.
Garnishing
- 6
Add Garnish
Express the oils from a slice of orange peel over the drink and place it in the glass. Add a maraschino cherry for an additional garnish.
- 7
Serve
Serve immediately and enjoy your Kenja Old Fashioned.
