Kasugodai Recipe

Time1h

Serves2

Baby sea bream

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Fish
Rinse the baby sea bream thoroughly under cold water. Remove any remaining scales and guts, then pat dry with paper towels.
2
Prepare the Marinade
In a bowl, combine soy sauce, mirin, sake, grated ginger, and honey. Whisk until well blended.
3
Marinate the Fish
Place the cleaned baby sea bream in a shallow dish or resealable bag. Pour the marinade over the fish, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
5
Grill the Fish
Remove the baby sea bream from the marinade, allowing excess marinade to drip off. Place the fish on the grill, cooking for about 4-5 minutes on each side, or until the flesh is opaque and flakes easily with a fork.

6
Garnish and Serve
Once cooked, transfer the baby sea bream to a serving platter. Sprinkle with chopped green onions and sesame seeds. Serve immediately with steamed rice or a side of vegetables.