Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Marinade
Garnish
Method
Preparation of Fish
- 1
Prepare the Kanpachi
Rinse the Kanpachi fillet under cold water and pat it dry with paper towels.
- 2
Season the Fish
Sprinkle salt and black pepper evenly over both sides of the fillet.
Marinating
- 3
Make the Marinade
In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger until well combined.
- 4
Marinate the Fish
Place the seasoned Kanpachi fillet in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes.
Cooking
- 5
Cook the Kanpachi
Preheat a grill or a non-stick skillet over medium-high heat. Remove the fish from the marinade and discard the marinade.
- 6
Serving
- 7
Plate the Dish
Transfer the cooked Kanpachi to a serving plate. Garnish with sliced green onions and sprinkle sesame seeds on top.
- 8
Add Lime
Serve with lime wedges on the side for squeezing over the fish.
