Jasmine Cream Recipe
cilantro granita, pineapple, honey tuile
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Ingredients
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Cilantro Granita
Pineapple
Honey Tuile
Method
Cilantro Granita
- 1
Prepare the Cilantro Base
In a blender, combine fresh cilantro leaves, water, sugar, and lime juice. Blend until smooth.
- 2
Strain the Mixture
Pour the blended mixture through a fine mesh strainer into a shallow dish to remove any solids.
- 3
Pineapple Preparation
- 4
Prepare the Pineapple
Peel, core, and slice the fresh pineapple into small cubes.
- 5
Honey Tuile
- 6
Prepare the Tuile Batter
In a mixing bowl, whisk together honey, all-purpose flour, egg whites, and melted butter until smooth.
- 7
Shape the Tuiles
On a baking sheet lined with parchment paper, use a spoon to drop small circles of the batter. Spread them thinly to form disks.
- 8
Bake the Tuiles
Bake in a preheated oven at 350°F (175°C) for 6-8 minutes or until the edges are golden brown. Remove from the oven and let cool.
