Jun 09 2026
Restaurants›Uchi Scottsdale›Japanese 75 Recipe

Japanese 75 Recipe

Inspired by Uchi Scottsdale
Time10m
Serves1

sake, sparkling wine, yuzu honey

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Ingredients

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Base Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Yuzu Honey Syrup

    If you don't have yuzu honey syrup, you can make it by mixing equal parts of yuzu juice and honey. Stir until well combined and set aside.

Mixing

  1. 2

    Combine Ingredients

    In a cocktail shaker filled with ice, add 2 oz of sake and 1 oz of yuzu honey syrup. Shake gently to mix the ingredients.

  2. 3

    Strain

    Strain the mixture into a chilled glass.

  3. 4

    Top with Sparkling Wine

    Carefully top the mixture with 3 oz of sparkling wine to maintain the bubbles.

Garnishing

  1. 5

    Add Garnish

    Finish by adding a twist of lemon on top as a garnish. You can either drop it in or place it on the rim of the glass.

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