Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish Preparation
Marinade
Cooked Elements
Method
Fish Preparation
- 1
Clean and Prepare the Fish
Rinse the Isaki fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
Marinade
- 2
- 3
Marinate the Fish
Place the seasoned Isaki fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Cooking
- 4
Heat the Olive Oil
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 5
Cook the Fish
Remove the fillets from the marinade and carefully place them in the skillet. Cook for about 4-5 minutes on each side, or until the fish is cooked through and has a nice golden crust.
- 6
Garnish and Serve
Once cooked, remove the Isaki from the skillet and place them on a serving platter. Garnish with fresh parsley and lemon slices. Serve immediately.
