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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Salmon Roe
- 1
Rinsing the Roe
Begin by gently rinsing the salmon roe under cold running water to remove any impurities. Be careful not to burst the eggs.
- 2
Draining
After rinsing, place the roe in a fine mesh strainer and let it drain for about 10 minutes.
Making the Sauce
- 3
Mixing the Sauce
In a small bowl, combine the soy sauce and mirin. Stir well to mix the two ingredients together.
- 4
Adding Wasabi
Add wasabi to the sauce mixture according to your taste preference. Mix thoroughly.
Serving
- 5
Plating the Dish
Spoon the drained salmon roe into a serving dish.
- 6
Drizzling Sauce
Drizzle the prepared soy sauce and mirin mixture over the salmon roe.
- 7
Garnishing
Sprinkle chopped chives and sesame seeds over the top for garnish.
