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Ingredients
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Main Ingredients
Garnishes
Method
Preparation of Beef
- 1
Slicing the Beef
Slice the Westholme wagyu beef into thin strips, about 1/2 inch thick. Ensure uniformity for even cooking.
- 2
Marinating Beef
Place the sliced beef in a bowl and pour the ponzu sauce over it. Allow it to marinate for at least 30 minutes in the refrigerator to absorb the flavors.
Cooking Instructions
- 3
Heating the Hot Rock
Preheat a hot stone or cooking rock over a flame or in an oven until it reaches a temperature of about 400°C (752°F). This will ensure that the beef cooks quickly and evenly.
- 4
Cooking the Beef
Once the rock is hot, carefully place the marinated beef strips on the rock. Cook for about 1-2 minutes on each side, or until desired doneness is achieved. Remember, wagyu beef is best enjoyed medium-rare.
Garnishing and Serving
- 5
Preparing Garnishes
Finely chop the chives and toast the sesame seeds in a dry skillet over medium heat until they are golden brown.
- 6
Serving the Dish
Once cooked, remove the beef from the hot rock and arrange it on a serving platter. Sprinkle with chopped chives and toasted sesame seeds. Serve immediately with extra ponzu sauce on the side for dipping.
