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Ingredients
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Main Ingredients
Method
Preparation of Sushi Rice
- 1
Rinse Sushi Rice
Place the sushi rice in a fine-mesh sieve and rinse under cold running water until the water runs clear. This removes excess starch.
- 2
Cook Sushi Rice
In a rice cooker or pot, combine the rinsed rice with 1 cup of water. Cook according to the rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
- 3
Season Sushi Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture with a wooden spoon. Allow to cool to room temperature.
Assembly
- 4
Prepare Nori
Cut the nori sheets in half to create rectangles. Place them on a clean work surface.
- 5
Form Sushi
With wet hands, take a small amount of sushi rice and mold it into an oval shape. Place it on one half of the nori.
- 6
Add Uni
Gently place a piece of fresh Hokkaido uni on top of the molded rice.
- 7
Garnish
Sprinkle chopped chives over the uni for garnish.
- 8
Serve
Serve the uni sushi with soy sauce and wasabi on the side.
