Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sea Urchin Preparation
Method
Sea Urchin Preparation
- 1
Prepare the Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Combine the rinsed rice with 1 1/4 cups of water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.
- 2
In a small bowl, mix 2 tablespoons of rice vinegar with 1 teaspoon of sugar and stir until dissolved. Gently fold this mixture into the cooked rice. Allow the rice to cool to room temperature.
- 3
Prepare the Uni
Carefully open the Hokkaido uni container and use a spoon to scoop out the delicate sea urchin. Be gentle to keep the uni intact.
- 4
Sprinkle the sea salt and lemon juice over the uni, allowing it to marinate for a few minutes.
- 5
Assemble the Dish
On a serving plate, place a small mound of sushi rice. Top it with a piece of uni. Garnish with shiso leaves and a small dab of wasabi on the side.
- 6
Drizzle a tiny bit of soy sauce over the uni or serve it on the side.
